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Oven-Ready Suckling Pig Quarter https://www.youtube.com/watch?v=NlRqiWJpmJU https://www.youtube.com/embed/NlRqiWJpmJU?rel=0 5 1 5 0 https://www.bascofinefoods.com/wp-content/uploads/2023/11/oven-ready-suckling-pig.jpg

Oven-Ready Suckling Pig Quarter

2 people
Easy

Prep time
0 mins

Cook time
120 mins

Total time
120 mins

Javier De La Hormaza

Recipe provided by

Javier De La Hormaza

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Ingredients

1 oven-ready suckling pig quarter, weighing 1.5Kg approx

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Introduction

Our oven-ready suckling pig quarter is a convenience solution, consisting of a traditional quarter of Spanish cochinillo from Segovia, that you can cook in just 2 hours inside a thermoresistant plastic bag, preserving all the properties, flavour, freshness, juiciness and avoiding the hassle of preparing and knowing how to cook a suckling pig, plus there is no oven cleaning afterwards!

Method

Your suckling pig quarter is oven ready, simply defrost the suckling pig the day before in the refrigerator.
To cook, bring the suckling pig to room temperature and place the bag in the rack of a pre-heated oven at 200°C/390°F/Gas Mark 6 with the skin facing upwards for 2 hours until tender with a wonderful crispy crackling.
Serve with your choice of potatoes, vegetables or salad.

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