La Chinata Cep Olive Oil
PORCINI MUSHROOM FLAVOURED OLIVE OIL
Made with extra virgin olive oil and cep mushrooms
Bags of mushroom flavour, top quality oil!
Perfect drizzled on a mushroom risotto or grilled steak
Description
The Boletus Edulis or Cep oil from La Chinata combines the great properties of the best extra virgin olive oil with the qualities and flavour of a selection of high quality boletus edulis (ceps), which is a great source of fibre, antioxidants and other health-giving properties.
This product can enrich a great variety of gourmet dishes. It has a mild but intense flavour and is recommended especially for risottos, quiches, tortillas, scrambled eggs, sauces, side dishes, soups and meats or simply on toasted bread.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Extra virgin olive oil (98.5%), Cep mushroom (Boletus edulis 0.5%), aromas, |
| Net Weight: 250ml |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: La Chinata |
| Packaging: Sealed glass bottle |
| Storage: Store in a cool dry place |
| Usage: Preferably for dressing food |
| Region: Extremadura |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 3404Kj |
| Energy kcal | 828Kcal |
| Fat | 92g |
| of which saturates | 13g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
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The Source
La Chinata
The history of La Chinata dates back to 1932, when the company began milling olives in the Sierra de Gata (Extrademura).
Originally layers of paste were formed, separated by circular plates known as ‘capachos’, which were placed in a press, and the olive oil was obtained by pressing. Nowadays, they have the most modern milling and pressing systems, which, although they are purely mechanical, can extract much more oil from the olives, in a clean and controlled way, to guarantee the quality of the Extra Virgin Olive Oil.
They have also ventured into other products such as honey, mayonnaise and pates.
Why buy from us
