El Capricho BBQ Box
FROM ONE OF THE BEST STEAK RESTAURANTS IN THE WORLD
Box includes ox beef rib steak, large ox short rib and bag of chuck steak
Perfectly paired with a bottle of El Chano from El Capricho
Premium grilling box to share with family and friends
Description
The ultimate BBQ steak box from one of the best steak restaurants in the world!
El Capricho BBQ box is the perfect selection for 2 to 4 people to share and makes it the ideal gift for any Spanish food lover or BBQ friend in your life.
The box contains a selection of ox beef cuts straight from El Capricho’s organic farm. If you are a fan of steak, this is the ultimate steak box to go to!
El Capricho box contains one whole ox rib steak weighing around 1.2Kg, dry-aged for over 90 days from 4 year old ox. A whole ox short rib ready to slow cook on the bbq and a whole piece of ox chuck steak that you can cut into chunks and make the ultimate beef bourgignon.
All three meats are perfectly paired with El Chano, a red wine made by Jose Gordon the owner and chef of El Capricho. A fine and fruity wine, where red and ripe fruit and wild aromas stand out. The wine matures for 12 months in French oak and is the ideal accompaniment to El Capricho ox steaks and ox beef cuts.
You will receive all your ingredients in a chilled box delivered with ice pads. Please note that the ox beef steak, chuck and short rib will arrive frozen. Defrost for 24 hours in the fridge before cooking. Please note that weights can vary from pack to pack, so expect a slight variation on the weight of your ox beef cuts.
THE FROZEN ITEMS SHOULD BE STORED IN FREEZER.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients:
|
| Net Weight: 4.5Kg |
| Best Before: See labels |
| Country of Origin: Spain |
| Brand: El Capricho by Jose Gordon |
Allergens
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
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The Source
El Capricho by José Gordón
The story of El Capricho restaurant in the tiny village of Jimenez de Jamuz in Leon is the stuff of gastronomic legend. For the last 25 years, its proprietor, José Gordón, has devoted himself almost religiously to the pursuit of the very finest meat to serve in his restaurant. Little could he have ever imagined that his lifetime’s work would wind up in El Capricho’s steak being judged as the world’s absolute best by a series of renowned international publications. It all starts with the animals. José travels far and wide to find the finest oxen available, choosing mature animals whose meat has been sculpted by a lifetime of work in the open fields. He brings each ox to his natural, organic farm in order to fatten them before slaughter, a process that typically takes 5 years, during which time the meat becomes marbled with the characteristic fat and subtle nuances which lend the final product an unmistakable taste. After slaughter, the meat is hung to cure at low temperatures for 90 days – intensifying the already spectacular flavours. The result is meat unlike any other. Time Magazine called it “the perfect steak”. American Vogue food writer Jeffrey Steingarten described it as “probably the greatest steak I’ve ever eaten”. The guardian featured El Capricho as the best place to eat steak in the world.
Why buy from us
