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Iberico Pork meat, freshly imported weekly from the Dehesas of Southwest Spain.
Free-range and fresh, our cuts include Secreto Iberico, Presa Iberica, Iberico Pork Ribs, Belly, Cheek and much more!
Our Iberico Pork has won three times the maximum accolade of 3 star Great Taste Awards, so you know that you are in trusted expert hands!
Indigenous black Iberico pigs wander the dehesa forests of southwest Spain feeding on herbs, grasses and most importantly, acorns. Not only are they the happiest pigs on earth, but this diet adds wonderful flavour to the pork. And all that exercise fosters the marbling that makes Iberico so special.
The acorn and herb flavoured pork is high in mono-unsaturated fats that melt at low temperatures, and is more healthy than the fat from normal pork.
Want to know how to cook Iberico Pork? Be inspired by our selection of recipes below, which will guide you through techniques for preparing and cooking your iberico pork meats. Enjoy!
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*This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!