El Capricho Ox Chorizo 500g
FROM THE BEST STEAK RESTAURANT IN THE WORLD
Made from ground ox beef and iberico pork fat
Big smokey flavour and 100% natural
Easy to slice and serve...a must on a charcuterie board
Description
This spicy chorizo is made by El Capricho restaurant in Leon, one of the best steak restaurants in the world. A balanced mixture of ground ox beef and tasty fat from local Iberico pigs. The sausage is then dry-aged according to old Leonesian tradition and seasoned according to El Capricho’s recipe.
The flavour of this distinctive smoked ox chorizo sets it apart from many chorizo sausages.
El Capricho ox chorizo is a fully dry-cured chorizo, ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. No need for refrigeration.
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: 65% lean ox meat, 30% pork belly, salt, paprika, garlic, oregano, water, |
Net Weight: 500g |
Best Before: See label |
Country of Origin: Spain |
Brand: El Capricho by Jose Gordon |
Packaging: Vacuum bag |
Storage: Store in a cool dry place |
Usage: Ready to eat |
Region: Leon |
Allergens
Nutritional Values
TYPICAL VALUES | Per 100g |
Energy KJ | 2143Kj |
Energy kcal | 512kcal |
Fat | 41.8g |
of which saturates | 16.7g |
Carbohydrate | 4.5g |
(of which sugars) | 0.35g |
Protein | 29.5g |
Salt | 2.48g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE