Description
A new creation by Licor 43 is inspired by one of the most famous desserts in the world: Crème Brûlée The result is a delicious cream liqueur that will delight your palate!
Its sumptuous flavour combines the aromas of the botanicals and citrus notes of Licor 43 Original with burnt sugar and vanilla and a surprising hint of salted caramel. A flavour you will not easily forget! Upon sipping it, the silky and creamy texture gives way to the complex aromas, revealing the botanical aromas and citrus fruit notes that are mixed with the vanilla and toasted sugar, not to mention a surprising final dash of salted caramel.
We recommend enjoying it chilled or with a generous amount of ice (but without diluting it), in order to fully appreciate its aromas and flavours. A delectable experience!
Ingredients, Nutritional Values & Allergens
Ingredients
Net Weight: 70cl |
Best Before: See label |
Country of Origin: Spain |
Brand: Licor 43 |
Packaging: Sealed glass bottle |
Storage: Store in a cool dry place |
Usage: Perfect served with ice |
Region: Murcia |
ABV: 16% |
Allergens
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
The Source
Diego Zamora
Licor 43 was invented in 1946 by Diego, Angel and Josefina Zamora and her husband Emilio Restoy. They based their unique recipe on “Liqvor Mirabilis” which translates as “marvellous liquid” – a golden aromatic elixir created in the 3rd century, from infused fruits and herbs. The Romans banned its production and consumption in 209 BC, yet the Carthaginians defied this and continued to produce it in secret. The name Liqor 43 and its unique flavours are derived from its fusion of 43 natural ingredients. According to Licor 43’s philosophy, the Licor 43 expert is the only person authorised by the founding Zamora family to manage the “elaboration” of the liqueurs. The exact recipe is shrouded in mystery and is why Licor 43 has such a distinctive taste savoured by not only Spaniards. Today, it is the most popular liqueur in Spain.