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    Spanish
    5 1 5 0 https://www.bascofinefoods.com/wp-content/uploads/2024/10/whipped-jamon-iberico-butter.jpg

    Whipped Jamón Ibérico Butter

    • Serves 6 people
    • Complexity Easy
    Prep
    Prep time
    5 mins
    Prep
    Cook time
    10 mins
    Prep
    Total time
    15 mins
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    Ingredients

    • 250g unsalted butter, softened
    • 50ml melted fat of jamón ibérico de bellota
    • 25g jamón Iberico de bellota, finely diced

    Introduction

    This creamy whipped butter has been flavoured with melted bellota ham fat and diced jamón for the ultimate whipped butter recipe. It’s easy to make at home and you can enjoy it spread on top of some toasted sourdough bread.

    Method

    1. Place the softened butter and melted jamon fat into a large mixing bowl and whip with a hand or electric mixer on a low speed for 2 minutes. Increase the speed to high and mix for an additional 2 to 4 minutes until the butter is light and creamy. Fold the diced jamón into the whipped butter and serve with toasted sourdough.

      Shop Ingredients

      Arturo Sánchez Guanciale Ibérico de Bellota 1.6Kg
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      Arturo Sánchez Guanciale Ibérico de Bellota 1.6Kg

      Arturo Sánchez Jamón Ibérico de Bellota 50g
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      Arturo Sánchez Jamón Ibérico de Bellota 50g

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