Licor 43

Licor 43 is a Spanish liqueur that is incredibly popular, not just in Spain, but worldwide. Licor 43 cocktails are real favourites amongst discerning mixologists and bartenders who love Licor 43’s blend of natural ingredients which include Mediterranean citrus fruits and botanicals.

Basco is proud to stock some of the most exceptional blends of Licor 43, guaranteed to bring a unique experience to those special moments.

Liqueurs are a staple of Spanish drinks cabinets and Licor 43 is amongst one of the most interesting ones. Its history, secret family recipe, ingredients and the sheer plethora of delicious cocktails the liquours inspire are impressive.

But what is Licor 43? Where can I buy it? How to serve Licor 43? What Licor 43 cocktails are there? We aim to answer all these questions, and more.

The Story of Licor 43

Licor 43 was invented in 1946 by Diego, Angel and Josefina Zamora and her husband Emilio Restoy. They based their unique recipe on “Liqvor Mirabilis” which translates as “marvellous liquid” – a golden aromatic elixir created in the 3rd century, from infused fruits and herbs. The Romans banned its production and consumption in 209 BC, yet the Carthaginians defied this and continued to produce it in secret.

The name Liqor 43 and its unique flavours are derived from its fusion of 43 natural ingredients. According to Licor 43’s philosophy, the Licor 43 expert is the only person authorised by the founding Zamora family to manage the “elaboration” of the liqueurs. The exact recipe is shrouded in mystery and is why Licor 43 has such a distinctive taste savoured by not only Spaniards. Today, it is the most popular liqueur in Spain.

Ingredients & Taste

All 43 ingredients used to create Licor 43 Original are natural. Its secret combination of characteristic botanicals and Mediterranean citrus fruits are the essence of Licor 43. Only the highest quality ingredients are used. But how does it taste?

The flavour of Licor 43 is complex, yet harmonic. It combines four key elements:

·     Lively citrus aromas of Mediterranean citrus gardens.

·     Subtle botanics with a touch of coriander.

·     Sweet palate of mature fruits heightened with a touch of vanilla.

·     Floral notes of Mediterranean orange and lemon blossom, with citrus peel.

Suitable for vegans and vegetarians, Licor 43 Original is gluten-free and contains no nuts or eggs.

How is Licor 43 made?

The actual process for creating Licor 43 is a closely guarded family secret know only to one person… the Licor 43 expert. That is the only person authorised to manage the creation of these premium liqueurs. What we can reveal though is the following steps:

·        Ingredients are carefully selected to match the profile of Licor 43’s characteristic botanicals and citrus fruits.

·        Maximum flavour and aromas are extracted by macerating the ingredients in a blend of water and alcohol.

·        A special fusion process ensures all Licor 43 ingredients are combined in precise proportions.

·        Licor 43 then rests in stainless steel tanks for 6 to 9 months – the precise time is decided by the liqueur expert.

·        Licor 43 is then given a cold treatment for 5 days at -5º C to achieve a perfect, smooth finish.

·        Finally, Licor 43 is filtered using micro-filters to remove the finest of particles and enhance its shiny golden colour.

How to serve Licor 43

Room, chilled or iced are all great temperatures to serve Licor 43. It’s very much a matter of personal taste. However, Licor 43 can create wonderful cocktails including:

Uno Más 43 – Licor 43, iced brew coffee with white wine and gin.

Carajillo Chocolate 43 – Licor 43 Chocolate, hot espresso and ice.

Pornstar 43 – Licor 43, vodka, passionfruit liqueur, lemon juice and egg white.

Red Sangria 43 – Licor 43, fruity red wine, orange soda, brandy, apple, lemon, orange and cinnamon.

Ibiza 43 – Licor 43, pineapple juice and ice.

Hot Apple Pie 43 – Licor 43, apple juice, cinnamon and whipped cream.