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Gambas Pil Pil, Gambas Spanish Tapas Recipes Recipes, Tapas Recipes Gambas Pil Pil https://www.youtube.com/watch?v=PFwLe2txOmE https://www.youtube.com/embed/PFwLe2txOmE?rel=0 5 1 5 0 https://www.bascofinefoods.com/wp-content/uploads/2017/07/gambas_pil_pil-1-e1505548988929-1.jpg

Gambas Pil Pil

4 people
Easy

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Javier De La Hormaza

Recipe provided by

Javier De La Hormaza

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Ingredients

24 king prawns, peeled and cleaned
For the pil pil sauce:
4 large cloves of garlic, peeled and finely sliced
2 tsp of dried chilli flakes
2 tsp smoked sweet paprika
1 tbsp of flat-leaf parsley, finely chopped
16 tbsp of extra virgin olive oil
Salt

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Introduction

Quick and easy Gambas Pil Pil recipe.
Gambas pil pil is a quick and easy traditional tapas recipe made with fresh prawns cooked very quickly in good quality olive oil, garlic and chilli and served sizzling. This classic Spanish tapas dish is the perfect dinner party starter, so make sure your serve your Gambas Pil Pil with a good loaf of crusty bread and some red wine. Your guests will definitely want to mop the tasty sauce!

Method

Heat the olive oil in a large pan or ideally in four individual earthenware casserole dishes.
When the oil is hot, add the garlic and fry until lightly brown. Drain the garlic and set aside.
In the same oil, add the prawns and cook for about two minutes, stirring constantly. Add the chilli flakes, fried garlic, sweet paprika and chopped parsley and stir well.
Season with salt and serve straightaway, the prawns need to be sizzling hot!

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