Arturo Sánchez Chorizo Ibérico
WHOLE LOG OF CHORIZO IBERICO
Made by hand from selected cuts of black Iberian pigs
Minimum 4 months natural curing process
Free-range Ibérico pigs fed on acorns and cereals
Description
WHAT IS CHORIZO IBÉRICO?
Discover the amazing flavour of Spain’s finest cured sausage – Chorizo Ibérico by Arturo Sánchez.
Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for a minimum of 4 months in the mountain air of Guijuelo in Salamanca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavourful chorizo will literally melt in your mouth!
Chorizo Ibérico comes from black Ibérico pigs that can only be found in Spain. We only use noble cuts such as Pluma, Secreto and Presa when making our artisan chorizo ibérico.
Ibérico charcuterie can only come from black pigs of the Iberian breed. This legendary and select race has many qualities, including a great capacity to accumulate fat under its skin and between the muscular fibres. The fat is what produces the typical white streaks that make its hams so special and bring the legendary flavour. The presence of this fat, when used to create chorizo adds a special dimension to the flavour – something that must be tried! The acorn-fed richness runs through the sausage, creating that classic rich nutty flavour that you can only get from the Dehesas of Spain. The sausages are also hand filled to ensure that this wonderful tradition of producing Chorizo is kept alive.
Our Arturo Sanchez Chorizo Ibérico is soft, sweet, smooth with well-balanced flavours, making it perfect for tapas.
HOW TO SERVE CHORIZO IBÉRICO?
Slice your Chorizo Ibérico as thinly as possible and serve with excellent bread and wine. You can add slices to salads or sandwiches, or dice and add to stews or pasta.
We prefer to eat slices of this superb chorizo by themselves, better to enjoy the layers of flavour.
For maximum taste, serve at room temperature with a glass of Marques de Murrieta Reserva from Rioja.
HOW TO STORE CHORIZO IBÉRICO?
Our Chorizo Ibérico comes vacuum packed in 1kg pieces. Keep refrigerated between 0 and 6 ºC. Keep in the refrigerator for up to six months unopened. Once opened, wrap tightly when stored and use within 1 month.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Meat & fat from Ibérico pork, salt, paprika, garlic, oregano, dextrin, dextrose, sugar, acidity regulator (E-331 iii), preservatives (E-252, E-250), antioxidant (E-392), |
| Net Weight: 1Kg |
| Best Before: See Label |
| Country of Origin: Spain |
| Brand: Arturo Sánchez |
| Packaging: Vacuum bag |
| Storage: Keep refrigerated |
| Usage: Best served at room temperature |
| Region: Guijuelo |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 1846Kj |
| Energy kcal | 446Kcal |
| Fat | 38g |
| of which saturates | 15.8g |
| Carbohydrate | 1.5g |
| (of which sugars) | <0.5g |
| Protein | 24.4g |
| Salt | 4.8g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
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The Source
Arturo Sánchez
Arturo Sánchez is a company with a century of tradition, experience, and treasured craftsmanship after four generations making ibérico products. During this time, Arturo Sánchez has been able to evolve without giving up the essential elements of their legacy: an improved, exclusive Iberian pork, along with an elaboration process that is the result of a symbiosis with nature. The result is a sublime product: healthy, natural, full of subtle nuances, a product that transcends the conventional parameters, creating a new category within Iberian produce. Nowadays, Arturo Sánchez products are true gastronomic jewels, acknowledged all around the world, where the Arturo Sánchez brand has become a benchmark and a guarantee of prestige, purity and flavour, appreciated in the most demanding gastronomic establishments and in each and every home where their products are consumed.
Why buy from us
Recipe Inspiration
