La Fragua Lentils
SPANISH COOKED LENTILS
Produced by family business in La Rioja
Ready to eat or cook
Excellent in stews or soups
Description
Small, firm greenish brown lentils from Leon are processed in La Rioja before being put into jars .
Cooked so that they retain a little bit of texture, the lentils are exceptionally versatile and can be used with equal confidence in slow cooked hot dishes or in salads with a vinaigrette.
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: Lentils, water, salt, EDTA (E-385), ascorbic acid, |
Net Weight: 570g |
Best Before: See label |
Country of Origin: Spain |
Brand: La Fragua |
Packaging: Sealed jar |
Storage: Store in a cool dry place |
Usage: Ready to eat |
Region: Navarra |
Allergens
Nutritional Values
TYPICAL VALUES | Per 100g |
Energy KJ | 369.9Kj |
Energy kcal | 87.6Kcal |
Fat | 0.4g |
of which saturates | 0.1g |
Carbohydrate | 12.5g |
(of which sugars) | 0.4g |
Fibre | 4.8g |
Protein | 7g |
Salt | 0.5g |
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