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Melon con Jamón

6 people
Easy

Prep time
15 mins

Cook time
n/a

Total time
15 mins

Javier De La Hormaza

Recipe provided by

Javier De La Hormaza

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Ingredients

1 small ripe galia melon, seeds and rind removed
1 small ripe cantaloupe melon, seeds and rind removed
½ small ripe watermelon, seeds and rind removed
3 Arturo Sánchez jamón ibérico de Bellota 80g
Fresh basil leaves
Extra virgin olive oil

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Introduction

Nutty and full of flavour, Jamón Ibérico de Bellota ham pairs incredibly well with sweet and juicy melon. This tasty Spanish tapas recipe known as melon con jamón (melon with ham) takes no time to prepare, requires no cooking and it’s an excellent choice for lunch or as a delicious starter for a barbecue.

Method

Use a melon baller to make small balls out all three types of melon and chill the balls in the fridge until you are ready to serve.
Bring the jamón ibérico de bellota to room temperature 30 minutes before serving.
Arrange the melon balls on serving plates or on a large platter, scatter the Jamon Iberico slices, sprinkle some small basil leaves and drizzle with a good grassy extra virgin olive oil.

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Arturo Sánchez Jamón Ibérico de Bellota 50g

£15.50 £12.40 £12.40 £15.50

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188 Reviews

Fuenroble

£19.00 £15.20 £15.20 £19.00

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39 Reviews

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Melon con Jamón

Ingredients

Introduction

Method

Shop Ingredients

Arturo Sánchez Jamón Ibérico de Bellota 50g

Fuenroble

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