O’Ventosela Ribeiro 2023
LIGHT, CRISP AND ZESTY WINE FROM AN UP AND COMING AREA
Unique Spanish Grape Varieties: Palomino, Teixadura and Godello
A creamy, vanilla zing from the proximity to the sea.
Ribeiro is great with any type of seafood, fish dishes, white meats, pasta dishes and cured cheeses.
Description
GRAPE VARIETIES
Palomino 70%, Treixadura 20% and Godello 10%
TASTING NOTES
This bright, zingy, white Ribeiro makes the perfect summer-sipper. Made in Galicia from native varieties; perfectly adapted for the cool Atlantic climate and busting with an invigorating, lemony tang. Juan Miguez Montero makes this wine on the sandy slopes near the Mino river with Palomino, Treixadura and Godello grapes. The proximity to the sea gives this wine a a zesty freshness typical of the Ribeiro region. Its lightness – only 11% – gives this wine superb quaff-ability as either a lunchtime treat or as the perfect aperitif on the patio.
FOOD PAIRING
Ribeiro is great with any type of seafood, fish dishes, white meats, pasta dishes and cured cheeses.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: 80% Palomino, 20% Treixadura, |
| Net Weight: 75cl |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Bodegas O'Ventosela |
| Packaging: Sealed glass bottle |
| Storage: Store in a cool dry place |
| Usage: Serve between 8 and 12°C |
| Vintage: 2022 |
| Region: Ribeiro |
| ABV: 11.50% |
| Grape: 80% Palomino, 20% Treixadura |
Allergens
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
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The Source
Bodegas O’Ventosela
Bodegas O’Ventosela was founded in 1980 in Galicia with the intention of being the face of Wines from the region around the world.
With the latest technology, brilliant knowledge of winemaking and respect for the nature in the surroundings of the Vineyard. They are continuing to produce wines with the perfect blend of sweetness and acidity.
Why buy from us
