La Fragua Piquillo Peppers 400g
VALUE FOR MONEY PIQUILLO PEPPERS
Roasted over embers for the authentic flavour
Perfect with steak, chicken, in paella dishes or salads with steak
Origin Peru small can contains 18-22 peppers
Description
La Fragua piquillo peppers are a variety of chili pepper that has a sweet taste with no heat. The fruits are about 7cm long, well suited for growing in pots. They are traditionally grown in Northern Spain and its name is derived from the Spanish for little beak.
Typically, piquillo peppers are hand picked during two harvests between September and December. They are roasted over embers, which gives them a distinct sweet, spicy flavour. They are then peeled and de-seeded by hand, before being packed into jars or tins for sale.
Piquillo Peppers are often stuffed with meat, seafood, or cheese, and served as tapas.
How to cook with La Fragua Piquillo Peppers 400g
Fresh hake is a highly regarded fish in Basque cuisine, used in many classic Spanish dishes and a staple fish product for the region and Spain in general. You pay top dollars for fresh line caught Cantábrico hake, which is sadly a rare find these days. Top quality hake or merluza as it is known in Spanish, is a fleshy fish, very meaty with a slight pink colour to it.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Piquillo peppers, water, sugar, salt, acidulant: E-330, firming agent: E-509, |
| Net Weight: 410g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: La Fragua |
| Packaging: Can |
| Storage: Store in a cool dry place |
| Usage: Ready to eat |
| Region: La Rioja |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 159Kj |
| Energy kcal | 38Kcal |
| Fat | 0.3g |
| of which saturates | 0.0g |
| Carbohydrate | 7.9g |
| (of which sugars) | 6.1g |
| Fibre | 2.0g |
| Protein | 1.0g |
| Salt | 0.5g |
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