WHAT DO IT GET IN MY ARTURO SÁNCHEZ JAMÓN IBÉRICO DE CEBO CARVING SET?
Jamon Ibérico is one of Spain’s treasures. The thin slices of dark red ham have a deep, complex flavour and surprisingly mild saltiness. Once only available in Spain’s finest restaurants, you can now enjoy this incredible ham in your home.
Each ham is cured in the mountain air for over three years, experiencing the changing temperatures of the seasons. Under the watchful eye of the ham masters at Arturo Sánchez, the hams cure in special curing rooms with open windows to allow the mountain air circulate, and eventually lose over 40% of their weight as much of the fat melts away.
This is the type of Jamon Ibérico most commonly served in Spain. It is made from the native cerdo ibérico black pigs that are fed a diet of high-quality grain. Cured for 36 months by the masters at Arturo Sánchez, the resulting Jamón is dark ruby red, with streaks of white fat adding flavour and texture to the slices. Hams are generally classified by the amount of acorns eaten before slaughter.
Our carving set includes a whole Arturo Sánchez Jamon Ibérico de Cebo 50% beautifully presented in a case with a stylish ham stand and professional ham slicing knife by Jamotec and a step-by-step guide to professional ham slicing. You can carve this ham in front of the whole family showing your skills and presenting an award-winning ham that the whole family will enjoy. Serve as a starter or sharing board with some crusty bread and a nice glass of Spanish wine.
Our Arturo Sánchez Jamón Ibérico de Cebo Carving Set is also the ideal gift to any Spanish food lover, rest assure they will be impressed! Order our Arturo Sánchez Jamón Ibérico de Cebo Carving Set today and get free delivery (Mainland UK).
HOW DO I PREPARE MY ARTURO SÁNCHEZ JAMÓN IBÉRICO DE CEBO CARVING SET?
Sliced thinly, Ibérico ham glistens at room temperature and provides an unparalleled rich nutty flavour and tender texture. Because whole hams continue to cure until you cut into them, you can hang it for up to 12 months before its first use and it will only get better with time. At Basco, each ham we send is accompanied by care and handling instructions in order to carve Spanish ham properly.
HOW DO I STORE MY ARTURO SÁNCHEZ JAMÓN IBÉRICO DE CEBO CARVING SET?
Store your Arturo Sánchez Jamón Ibérico de Cebo in a cool, dry place. There is no cooking required. Unopened this ham can last 12 months. Once you peel the outer layer of skin, cover the meat with thin slices of fat and cling film to avoid air drying it and still store in a cool, dry place. Once opened, this shoulder ham can last up to one month if covered properly. If you are not eating the ham in one go, we recommend opening it in sections to prolong its shelf life.
AVERAGE WEIGHT 7.3KG. PRODUCT INCLUDES FREE DELIVERY. PLEASE NOTE THAT WEIGHTS CAN VARY FROM HAM TO HAM, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR HAM.
