Asturiana Mestiza Rib Steak 1Kg
AUTHENTIC ASTURIAN EX DAIRY COW BEEF
From a crossbreed of Rubia Gallega and Frisona cattle
Reared between 7 and 9 years for extraordinary depth of flavour & texture
Great balanced steak, punchy flavour and good level of marbling
Description
Our Asturian Mestiza rib steaks are a crossbreed between Rubia Gallega and Frisona cattle from Asturias. A cut that fuses the best of these two Spanish breeds to offer an exceptional combination of flavour, tenderness and quality. Mestiza represents a careful blend of lineages, meticulously selected to create meat that exceeds culinary expectations.
The cattle has been primarily raised in the east of Asturias, in the north of Spain, particularly in the mountain range of the Picos de Europa, including within the National Park of Covadonga.
Our Asturian Mestiza rib steaks come from retired dairy cows between 7 and 9 years old. This type of ageing allows more natural grass-fed marbling of the beef so that its comparable to the marbling of genetically optimised grain-fed US, Japanese and generic Wagyu beef. These older cows are chubbier animals, have a higher percentage fat content and as such have more marbling, giving these beef steaks a distinct and unique flavour. All our Asturian Mestiza rib steaks are dry aged for a minimum of 35 days.
HOW WILL I RECEIVE MY ASTURIANA MESTIZA STEAK?
You will receive one fresh Asturiana Mestiza steak vac pac delivered on ice pads. If you are not using the steak straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.
PLEASE NOTE THAT WEIGHTS CAN VARY FROM STEAK TO STEAK, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR ASTURIANA MESTIZA STEAK.
PLEASE NOTE THAT WE CUT OUR STEAKS FROM THE WHOLE LOIN, SO SOME STEAKS WILL BE FROM THE RIB PART AND SOME FROM THE SIRLOIN PART. IF YOU WANT TO SPECIFY THE CUT YOU WANT, PLEASE CONTACT US WITH YOUR ORDER NUMBER.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: 100% Asturiana mestiza (crossbreed rubia gallega and frisona), |
| Net Weight: 1kg |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Carsegal |
| Packaging: Vacuum bag |
| Storage: Keep frozen |
| Usage: Cook before serving, Defrost before use |
| Region: Galicia |
Allergens
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
You may also like
El Capricho Old Cow Steak 1Kg
Galician Picanha 2.4Kg
Galician Beef Sirloin Joint 2Kg
Rubia Gallega Rib Steak 1Kg
The Source
Basco
Founded in 2011, Basco is a leading importer, distributor and wholesaler of gourmet Spanish food and drink. The word Basco comes from it’s founder Javier De La Hormaza’s native Basque Country. It is Javier’s up bringing in the Basque Country, Spain’s most acclaimed food region and home to over 40 michelin stars that shaped Javier’s vision of quality Spanish food and drink. We actively source products from all over Spain, regularly visiting suppliers, regions, markets and food festivals to keep on trend and bring gourmet Spain to you door.
Why buy from us
