Our most popular Spanish food hamper packed with a selection of Spanish foods that will delight food lover. This food hamper comes in our beautifully presented black wooden basket and includes a selection of ten different items especially handpicked by our team for a true taste of Spain. The hamper includes:
Arturo Sanchez Chorizo Iberico De Bellota 50g – Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for a minimum of 4 months in the mountain air of Guijuelo in Salamanca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavourful chorizo will literally melt in your mouth!
Arturo Sanchez Salchichon Iberico de Bellota 50g – Made from acorn-fed, free-range pork blended with black peppercorns and cured for a minimum of 4 months in a natural casing in the fresh mountain air of Guijuelo. Savour thin slices of this tasty, cured sausage with a glass of fine wine.
La Chinata Iberico Pork Pate with Cherries – The pate is made from high quality Iberian pork from the lands of Extremadura. Iberico pork is one of the foods more valued by prestigious chefs around the world thanks to its quality and taste. The pate is intense with a slight sweetness from the Valle del Jerte cherries.
Senorio de Vizcantar is a Spanish extra virgin olive oil from Priego de Cordoba. This premium olive oil is a blend of three olive varieties; picudo, hojiblanca and picual. The fruity intensity of the Picudo, the subtle almond hints of the Hojiblanca and the austere astringency of the Picual all make for a complex and intresting oil. The logo is taken from a medieval engraving which translates as love of agriculture and respect for tradition.
Senorio de Vizcantar has won best olive oil by German magazine Derfeinschmeker and French magazine Le Guide des Huiles D´olive.
Arroyabe Bonito Tuna in Olive Oil – enerations of Northern Spanish fishermen have sailed the Bay of Biscay in small boats, fishing bonito tuna using both trolling and live-bait traditional techniques in which the fishing rod is used to catch bonito tuna one by one, allowing the best quality tuna to be selected at the time of capture. These tuna fishing methods also ensure that the seabed is not damaged and that other species are not accidentally captured.
El Angel Smoked Paprika Dulce Can – Spanish paprika (Pimenton) is a traditional product of designation made from the milling of different varieties of red peppers, normally from either ocales, jaranda, jariza, jeromin and bola varieties or a mixture. It is grown and produced exclusively in the region of Extremadura in Spain. The peppers are smoked by the growers before being sent to the factory where they are ground in ancient stone mills. This coarse ground pimenton is smoky with a pleasant warmth. It has a high colouring characteristic and it is known to be the main secret to Spanish charcuterie, such as chorizo sausages and lomo iberico.
Our semi cured Manchego Vega Mancha has a very smooth flavour. Packaged in a 150g wedge, this manchego piece is big enough to share and enjoy with tapas or as part of a cheeseboard.
This quality cheese has “Queso Manchego D.O.” seal of authenticity, attesting to its high quality. Because this young cheese has been cured for up to 90 days, it is fresh, with a gentle sweet aroma. It has a dense paste with lots of small eyes (ojos). The texture is dry-ish but pliable. The flavours are buttery with hints of green almonds and a mild finish.
Arturo Sanchez Jamon Iberico de Cebo 50g – Iberico ham has a deep, rich nutty flavour and comes from the legendary Iberian breed of black pigs known as pata negra pigs. The animals have at least a hectare of wooded pastures called dehesas and are fed on a diet of grass and the best acorns from holm and cork oak trees. This provides the hams distinctive aroma and exquisite taste.
A bottle of Milenrama Tinto from Rioja (75cl) An incredibly fruity red wine with a deep dark cherry colour and taste notes of ripe red fruits, plums and liquorice. We like to serve this wine slightly chilled by placing it in the fridge for 5 minutes and serving it straightaway. Salud!
Order our Basco Spanish Food Hamper today and get free delivery (Mainland UK).
PLEASE NOTE THAT THIS HAMPER MUST BE STORED IN A DRY AND COOL PLACE 0-8 DEGREES. OTHERWISE THE CHARCUTERIE AND CHEESE NEEDS REFRIGERATING IF YOU ARE NOT USING IT STRAIGHTAWAY.
