What is Spanish Charcuterie?
Spanish charcuterie refers to a variety of traditional cured meats that are dry-aged, spiced, and expertly prepared using age-old techniques.
Made from premium pork, including the prized Iberian breed, Spanish charcuterie is renowned for its deep flavour, marbled texture, and delicate curing process.
Types of Spanish Charcuterie We Offer:
At Basco, our charcuterie range features a curated selection of premium cured meats, including:
Jamon Iberico – Rich and nutty, from acorn-fed Iberian pigs, aged for up to 36 months.
Sliced Serrano Ham – Lean and savoury, perfect for everyday enjoyment.
Spanish Chorizo – Bold, smoky, and seasoned with paprika. Available in sweet or spicy varieties.
Lomo Embuchado – Air-cured pork loin with a delicate spice profile.
Salchichón – A classic Spanish salami made with garlic and black pepper.
Whether you’re crafting the perfect tapas platter or simply craving a slice of Spain, our selection has something for every palate.
Why Buy Charcuterie from Basco?
✔️ Premium, High-Quality Selection – Only the finest cuts, cured using traditional methods.
✔️ Imported from Spain – Authentic products sourced directly from small, trusted producers.
✔️ Buy Online with Ease – Fast, secure checkout and convenient ordering.
✔️ Next Day Delivery – Get your favourite Spanish charcuterie delivered to your door, fast.
