What is Bellota Ham?
Iberico Bellota ham comes from free-range Iberian pigs that roam oak forests and feed on acorns during the montanera season.
This acorn-rich diet gives the ham its distinct, nutty flavour and rich marbling.
Bellota ham is considered the highest quality jamón Ibérico, with a curing period that can last up to 36 months for incredible depth of flavour.
It’s a true delicacy that reflects the heritage and terroir of Spanish gastronomy.
What is Cebo Iberico?
Ibérico de Cebo ham comes from pigs that are farm-raised on a diet of cereals and grains.
While more affordable than Bellota, it still delivers exceptional quality and flavour, making it a popular choice for everyday enjoyment or gifting.
A jamon iberico leg from Cebo pigs offers a great balance between taste and value.
How to Carve Iberico Ham Leg
Not sure how to get the best out of your Iberico ham leg? Proper carving enhances both presentation and taste.
Our easy-to-follow guide on how to carve Iberico ham leg covers everything you need—from setting up your ham stand to carving the perfect slice.
For beginners or gift buyers, we also offer complete ham carving sets with stands and knives included.
Explore Our Range
From whole Iberico legs of ham to carving sets and accessories, Basco has everything you need to enjoy this Spanish delicacy at home.
Whether you prefer the luxurious Iberico Bellota or the more accessible Ibérico de Cebo, all our hams are aged to perfection and shipped directly from Spain.
Want to learn more before you buy? Check out our comprehensive Ultimate Guide to Jamon Iberico for expert tips, background, and serving suggestions.
