What is a Serrano ham leg?
A Serrano Ham Leg, or Jamon Serrano, is a dry-cured ham made from white pigs and aged in mountain air for up to 12 months or more.
The slow, natural curing process produces a firm texture and a delicately savoury, slightly nutty flavour.
Ideal for slicing thin and serving on charcuterie boards, it’s a centrepiece that combines taste with tradition.
How long does a leg of Serrano ham last?
An unopened Serrano ham leg can last several months at room temperature.
Once opened, it will stay fresh for 4 to 6 weeks, depending on how it’s stored and how often it’s carved.
Always cut from the top layer first and cover the exposed area with a clean cloth or wrap to retain moisture and freshness.
How to store a leg of Serrano ham
Wondering how to store a leg of Serrano ham? Keep it in a cool, dry place away from direct sunlight—no need for refrigeration.
Use a breathable cloth or ham cover to protect the cut surface. If you’ve sliced off a portion, you can place the original layer of fat or rind over the exposed area to help preserve moisture and flavour.
How to carve a Serrano ham leg
Learning how to carve a Serrano ham leg enhances both the presentation and enjoyment of this Spanish delicacy.
For a step-by-step tutorial on the best carving techniques and setup tips, visit our detailed guide: How to Carve Serrano Ham
Looking to get started? We also stock complete ham carving sets, including a ham stand and carving knife—perfect for beginners or as a thoughtful foodie gift.
