Why Are Spanish Olives Among the Best in the World?
Spain is the world’s largest producer of olives, renowned for its diverse climates, centuries-old olive-growing traditions, and unmatched expertise in curing and preserving.
From green and firm to black and buttery, Spanish olives are celebrated for their unique textures, bold flavours, and versatility in both cooking and snacking.
Every olive reflects the rich agricultural heritage and passion for flavour that defines Spanish cuisine.
Explore Our Spanish Olive Varieties:
Manzanilla Olives
These classic green olives are small, firm, and delicately briny with a slightly nutty finish. A favourite for tapas and martinis, Manzanilla olives are perfect served on their own or stuffed with pimiento, garlic, or anchovy.
Gordal Olives
Known as “the fat one,” Gordal olives are large, meaty, and mild with a slightly sweet edge. Their impressive size and smooth texture make them ideal for stuffing or serving as a standout snack with cheese, cured meats, or a crisp glass of wine.
Hojiblanca Olives
Named after the silvery leaves of the tree they grow on, Hojiblanca olives offer a wonderful balance of sweetness and bitterness. With a firm bite and a lingering almond-like finish, they’re great in salads, pasta dishes, or eaten straight from the jar.
Elevate your tapas night, cheese board, or midweek meal with Basco’s range of Spanish olives.
Buy Spanish olives online today and enjoy next day delivery direct from Spain’s finest olive groves.
