El Capricho by Jose Gordon
15.2 £
2.6 kg

El Capricho Ox Beef Osso Buco 1.1Kg

FROM THE BEST STEAK RESTAURANT IN THE WORLD!

Ref: RM00760
Weight: 1.1kg

  • Especially selected by El Capricho for Basco

  • Whole ossobuco for their own farm of Oxen beef

  • Perfect cut for slow cooking until it melts in the mouth!

£15.20 £19.00
or £5.07 in 3 interest free payments! PayPal
Next day delivery? Order within 14 hours 8 mins and select priority delivery!
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Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: 100% Spanish Ox Beef,
Net Weight: 1.1kg
Best Before: See label
Country of Origin: Spain
Brand: El Capricho by Jose Gordon
Packaging: Vacuum bag
Usage: Defrost before use
Region: Leon
  • Frozen
  • Dairy Free
  • Gluten Free
Allergens
  • Allergen Free

Shipping Rates

Delivery to mainland UK*
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Standard Delivery
For orders over £75
£8.50
FREE
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Priority Delivery
For orders over £75
£11.95
£3.45
AM Delivery
AM Delivery
For orders over £75
£10.95
£2.45
Collection
Collection
For orders over £75
FREE
FREE
Recycle
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.

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El Capricho by José Gordón

The Source

El Capricho by José Gordón

The story of El Capricho restaurant in the tiny village of Jimenez de Jamuz in Leon is the stuff of gastronomic legend. For the last 25 years, its proprietor, José Gordón, has devoted himself almost religiously to the pursuit of the very finest meat to serve in his restaurant. Little could he have ever imagined that his lifetime’s work would wind up in El Capricho’s steak being judged as the world’s absolute best by a series of renowned international publications. It all starts with the animals. José travels far and wide to find the finest oxen available, choosing mature animals whose meat has been sculpted by a lifetime of work in the open fields. He brings each ox to his natural, organic farm in order to fatten them before slaughter, a process that typically takes 5 years, during which time the meat becomes marbled with the characteristic fat and subtle nuances which lend the final product an unmistakable taste. After slaughter, the meat is hung to cure at low temperatures for 90 days – intensifying the already spectacular flavours. The result is meat unlike any other. Time Magazine called it “the perfect steak”. American Vogue food writer Jeffrey Steingarten described it as “probably the greatest steak I’ve ever eaten”. The guardian featured El Capricho as the best place to eat steak in the world.

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

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