Familia Suarez Pulpa de Nora
CLASSIC SPANISH FLAVOURING
Adds amazing depth of flavour to paella
Made with ground peppers
Essential ingredient in Romesco sauce
Description
Widely grown across the Iberian peninsular, nora peppers are one of the classic Spanish bedrock ingredients. These peppers are air-dried then re-hydrated before being pounded into this sauce. This makes one of the essential ingredients of a Romesco sauce or as perfect addition to a paella to give that authentic Spanish flavour.
Its intense colour and flavour adds deep notes of complexity to any fish, meat or vegetable stew.
Made by Famillia Suarez, a small family run company, this punchy ingredient will become your store cupboard standby to give so many of your dishes that extra oomph.
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: Ñora pepper pulp (99.9%), citric acid, |
Net Weight: 135g |
Best Before: See label |
Country of Origin: Spain |
Brand: Suarez |
Packaging: Sealed jar |
Storage: Refrigerate once open, Store in a cool dry place |
Usage: Ready to eat |
Region: Cuenca |
Allergens
Nutritional Values
TYPICAL VALUES | Per 100g |
Energy KJ | 167.5Kj |
Energy kcal | 40Kcal |
Fat | 0.6g |
of which saturates | 0.2g |
Carbohydrate | 7.6g |
(of which sugars) | 3g |
Protein | 2g |
Salt | 0.1g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
The Source
Familia Suarez
A family business which was born in Las Pedroñeras, known as “the garlic capital” of Spain for being the main producing location of purple garlic in Europe. This type of garlic is designated by experts as the most aromatic and best flavoured of the world. After more than two decades, JR Suarez have been moving forward until we have become one of the most recognised entities in Castilla La Mancha. Their main strategy is to be different. They adapt their service and products to the needs of their customers.