Herpac Mackerel Fillets in Olive Oil
AUTHENTIC ANDALUCIAN FILETES DE CABALLA
Delicate fillets of mackerel in olive oil
Hand prepared and packed by family business
Mild flavour, excellent in salads or tapas
Description
Herpac was founded in 1986 by the Pacheco brothers. After many years working in their small fish shop in Barbate, and thanks to the good name achieved, Francisco and Diego decided to start marketing mojama, drying it by hand with no other elements than the sun and the wind, in their establishment in the street Hermanos Romero Abreu. Today they have central facilities of 8,500 square meters, three of their own stores and fifty employees, and are present in ten countries.
From the cool seas near Cadiz come these delicious Caballa fillets. These small mackerel are filleted by hand and prepared in olive oil. The result is a delicate, flaky fish with a mild flavour. Serve on toast or with a salad.
Canned seafood in Spain is considered a delicacy, and Herpac takes great care to preserve the flavour and texture of fresh mackerel. Each fillet is carefully packed and prepared to ensure that it is not overcooked or damaged. The result is a fish that restaurants across Spain feature as a sought-after delicacy.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Mackerel, salt, sunflower oil, |
| Net Weight: 125g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Herpac |
| Packaging: Can |
| Storage: Refrigerate once open, Store in a cool dry place |
| Usage: Ready to eat |
| Region: Barbate |
Allergens
Shipping Rates
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For orders over £75
£2.45
For orders over £75
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The Source
Herpac
In 1986 the Pacheco brothers after years working in a fishmonger in Barbate they decided to began selling Mojama, which they dried by hand and included nothing other in the process other than the Sun and wind.
They are now based in a facility around 8,500sq meters and increased there catalogue to include items such as Sardines, Mackerel and Tuna Belly.
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