Jose Pariente Finca Las Comas 2022
JOSE PARIENTE'S SINGLE-VINEYARD WINE
Intense, creamy and elegant
Aged for 12 months in oak foudres
Only made in exceptional vintages
Description
GRAPE VARIETIES
100% Verdejo
WINE TASTING
This wine comes from the vineyard with the same name, Las Comas: a vineyard of bush vines planted in 1910 on stony soil with limestones. These characteristics have made this a unique and very personal interpretation of the Verdejo grape from Rueda. Finca Las Comas is an intense and creamy wine made in Foudres of oak. The medium-bodied wine shows an extraordinary elegance and great aromas with hints of fennel, herbaceous plants and a subtle touch of citrus. The wine is clear and bright, with a golden yellow colour. The nose shows complex and intense aromas of herbaceous plants, fennel and a subtle touch of citric aromas. A medium-bodied wine, intense and creamy on the palate. Exceptionally elegant and well-balanced, with a long and open finish, and a nice touch of anise. Great acidity, and a pleasant salty aftertaste.
FOOD PAIRING
All types of fish dishes, rices, semi-cured cheeses, smoked dishes, milk-fed lamb, roast pork.
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: 100% Verdejo, |
Net Weight: 75cl |
Best Before: See label |
Country of Origin: Spain |
Brand: Bodegas Jose Pariente |
Packaging: Sealed glass bottle |
Storage: Store in a cool dry place |
Usage: Serve between 8 and 12°C |
Vintage: 2021 |
Region: Rueda |
ABV: 13.50% |
Grape: 100% Verdejo |
Allergens
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
The Source
Bodegas José Pariente
The story of our winery goes back to the 1960’s when the winegrower José Pariente started to make craft white wines of the local Verdejo grape from his own vineyard in Rueda. The desire to make great white wines is the mission of the new winery, founded by his daughter Victoria Pariente in 1998. Today, twenty years later, Bodegas José Pariente maintains a clear roadmap: innovation and technology, respect for the vineyard and commitment to sustainability and engagement in various research and development projects.