La Chinata Goat Cheese and Caramelised Onion Cream
SPREADABLE GOAT CHEESE CREAM
Creamy with a touch of sweetness
Perfect on toast or as part of tapas
Comes in a glass jar for ease of storage
Description
La Chinata Goat cheese and caramelised onion cream is a delicious and tasty gourmet product elaborated with first quality products and the best La Chinata extra virgin olive oil. The combination of the intense goat cheese with the sweet touch of caramelised onion will provide you a unique taste you will love.
La Chinata Goat cheese and caramelised onion cream is perfect complement to grilled meats and ideal as part of a tapas board spread on toast. You can also use this goat cheese spread as a dipping sauce with crudités (carrot, celery, cherry tomatoes) or with crackers.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Goats cheese (pasteurised goats milk, salt, lactic ferments), milk powder, water, butter, caramelised onions, milk proteins, sugar, extra virgin olive oil, salt, emulsifiers (E-452, E-331, E-339, E-450), stabilisers (E-401, E-410, E-415, E-461), acidity regulator (E-330), conservatives (E-202), |
| Net Weight: 120g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: La Chinata |
| Packaging: Sealed jar |
| Storage: Ambient, Refrigerate once open |
| Usage: Ready to eat |
| Region: Extremadura |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 616.8Kj |
| Energy kcal | 148.7Kcal |
| Fat | 11.9g |
| of which saturates | 6.1g |
| Carbohydrate | 4.6g |
| (of which sugars) | 0.2g |
| Fibre | 0.6g |
| Protein | 6.1g |
| Salt | 1.93g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
You may also like
La Chinata Pheasant and Truffle Pate
La Chinata Blue Cheese and Truffle Cream
La Chinata Spanish Orange Blossom Honey
La Chinata Basil Olive Oil
The Source
La Chinata
The history of La Chinata dates back to 1932, when the company began milling olives in the Sierra de Gata (Extrademura).
Originally layers of paste were formed, separated by circular plates known as ‘capachos’, which were placed in a press, and the olive oil was obtained by pressing. Nowadays, they have the most modern milling and pressing systems, which, although they are purely mechanical, can extract much more oil from the olives, in a clean and controlled way, to guarantee the quality of the Extra Virgin Olive Oil.
They have also ventured into other products such as honey, mayonnaise and pates.
Why buy from us
