La Chinata Manzanilla Olives with Garlic and Rosemary 350g
SPAIN'S MOST CLASSIC SPANISH OLIVE
Marinated in real garlic and rosemary
Glass jar with screw lid for ease of use
Perfect with tapas, Spanish ham or sherry
Description
La Chinata manzanilla olives with garlic and rosemary make an instant Spanish tapas. Manzanilla olives are specially chosen to become table olives on account of their superior flavour with a firm, fruity outer core and a soft, creamy interior. The garlic is blanched to remove some of its heat and the fruits are marinated in a rosemary flavoured brine. These olives are ideal as an appetiser with a glass of cava or a gin and tonic or as part of a tapas.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Manzanilla olives, conserving liquid (water, salt, flavour enhancers (E-621, E-635)), acidulant (E-270, E-330), conservatives (E-202, E-211), antioxidant (E-300), garlic (4.3%), rosemary (0.3%), |
| Net Weight: 350g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: La Chinata |
| Packaging: Sealed jar |
| Storage: Store in a cool dry place |
| Usage: Ready to eat |
| Region: Extremadura |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 759.8Kj |
| Energy kcal | 184.8 |
| Fat | 19g |
| of which saturates | 3.86g |
| Carbohydrate | 0.5g |
| (of which sugars) | 0.5g |
| Protein | 1.6g |
| Salt | 3.28g |
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The Source
La Chinata
The history of La Chinata dates back to 1932, when the company began milling olives in the Sierra de Gata (Extrademura).
Originally layers of paste were formed, separated by circular plates known as ‘capachos’, which were placed in a press, and the olive oil was obtained by pressing. Nowadays, they have the most modern milling and pressing systems, which, although they are purely mechanical, can extract much more oil from the olives, in a clean and controlled way, to guarantee the quality of the Extra Virgin Olive Oil.
They have also ventured into other products such as honey, mayonnaise and pates.
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