La Chinata Sun Dried Tomatoes in Olive Oil
AUTHENTIC SPANISH SUN DRIED TOMATOES
Produced by La Chinata in Extremadura
Marinated in extra virgin olive oil for intense flavour
Multiple uses in sauces, dressings, salads, pasta dishes and more!
Description
Our La Chinata sun dried tomatoes in extra virgin olive oil are some of the best in the market!
Sun dried tomatoes are so important in Spanish cuisine, preserved in Extra Virgin Olive Oil to maintain their properties and unmistakable flavours.
They can be used directly in salads, pasta dishes, tapas, or as an ingredient in stews or sauces. Their intense flavour will make a great change to your everyday dishes.
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: Sun dried tomato (68%), Extra virgin olive oil (29%), Mixture of spices in variable proportion (2%), Garlic, Parsley, Oregano, Salt, Wine Vinegar, Sulphites, |
Net Weight: 150g |
Best Before: See label |
Country of Origin: Spain |
Brand: La Chinata |
Packaging: Sealed glass bottle |
Storage: Ambient |
Usage: Ready to eat |
Region: Extremadura |
Allergens
Nutritional Values
TYPICAL VALUES | Per 100g |
Energy KJ | 1297Kj |
Energy kcal | 312Kcal |
Fat | 23.7g |
of which saturates | 3.7g |
Carbohydrate | 21.7g |
(of which sugars) | 14.4g |
Fibre | 5.8g |
Protein | 3g |
Salt | 4.49g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
The Source
La Chinata
The history of La Chinata dates back to 1932, when the company began milling olives in the Sierra de Gata (Extrademura).
Originally layers of paste were formed, separated by circular plates known as ‘capachos’, which were placed in a press, and the olive oil was obtained by pressing. Nowadays, they have the most modern milling and pressing systems, which, although they are purely mechanical, can extract much more oil from the olives, in a clean and controlled way, to guarantee the quality of the Extra Virgin Olive Oil.
They have also ventured into other products such as honey, mayonnaise and pates.