Las Panaeras Sevillanas Frying Flour 1Kg
AUTHENTIC FRYING FLOUR
Used by all the busy tapas restaurants in Sevilla
Made from 100% Andalucian flour
Use with all types of foods, including calamares!
Description
Harina Semolosa de Trigo is a special frying flour made from 100% Andalucian Wheat Flour made by Las Panaeras Sevillanas outside Seville since 1975. This flour is the authentic flour used to fry calamares and make proper pescadito frito!
Our Harina Semolosa de Trigo has the quality of leaving very little residue in the frying oil when frying fish or other foods, this way it reduces the amount of burnt particles floating in the oil or sticking to foods when draining them out.
Las Panaeras Sevillanas is the most popular Spanish frying flour in the market due to the quality of the wheat and the traditional methods used to produce the flour which is now available in the UK.
1Kg Bag / Once opened, stored in a container in a cool and dry place / 12 months shelf life
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Wheat (semolina flour), |
| Net Weight: 1Kg |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Las Panaeras Sevillanas |
| Packaging: Paper bag |
| Storage: Store in a cool dry place |
| Usage: Frying flour |
| Region: Sevilla |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 1468Kj |
| Energy kcal | 351Kcal |
| Fat | 1.6g |
| of which saturates | 0.2g |
| Carbohydrate | 73g |
| (of which sugars) | 0.3g |
| Protein | 11g |
| Salt | 0.3g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
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