Loza Truffled Fuet Sausage 150g
TRUFFLED FLAVOURED FUET SAUAGE
Made by family business since 1920
100% natural casing
Easy to slice and serve...a must on a charcuterie board
Description
This fuet sausage is made from an old recipe by a family-owned company in La Rioja. The delicious pork sausage is seasoned with truffle and spices.
The flavour of this distinctive truffled sausage sets it apart from sausages of any other country.
Loza truffled fuet is a fully dry-cured fuet sausage, ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. No need for refrigeration.
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: Pork meat 93.6% (origin Spain), salt (3.0%), starch, , spices, dextrose, black truffle flavour 0.2% (tuber aestivum Vitt), flavour enhancer E-621, antioxidant E-301, preservative E-250, colouring agent E-120, pork natural casing, |
Net Weight: 150g |
Best Before: 27.03.2024 |
Country of Origin: Spain |
Brand: Loza |
Packaging: Plastic bag |
Storage: Store in a cool dry place |
Usage: Ready to eat |
Region: La Rioja |
Allergens
Nutritional Values
TYPICAL VALUES | Per 100g |
Energy KJ | 1787Kj |
Energy kcal | 432kcal |
Fat | 37.1g |
of which saturates | 13.2g |
Carbohydrate | 2.0g |
(of which sugars) | 1.8g |
Protein | 23.5g |
Salt | 3.20g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
The Source
Amando Loza
Amando Loza opened there doors over 100 years ago, and have been producing high quality pork products especially their cured Sausages.
They pride themselves on being 100% natural on the vast majority of their products including the Chorizo Sarta Picante which is currently advertised on our Website.