Malvasia Mousse de Foie with Truffle 130g

LUXURIOUS SPANISH MOUSSE DE FOIE WITH TRUFFLE

Ref: CHA0018

Weight: 130g

4 Reviews

Made from Spanish Mallard duck and black truffle
Perfect spread on toasted brioche with a glass of sherry
Ambient product, ready to eat at click of a can!

£11.25

or £3.75 in 3 interest free payments!

In Stock

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Description

Simple and smooth, our mousse is the way foie gras was meant to be experienced. It makes the perfect addition to a charcuterie board and is a must-have at any dinner party or christmas table.

Mousse foie gras is fully cooked and ready-to-eat. We use nothing but duck foie gras, black truffle and port wine for a luxurious taste, salt and sugar in our recipe, and the unique foie gras flavour comes through in every creamy bite.

We recommend bringing the mousse to room temperature for 5 to 20 minutes before consumption, to emphasise its taste at its best. To serve, it is best to open the two lids and push one side to extract the entire mousse onto a plate. Once opened, cut into thin slices. To do this, use a sharp knife, previously passed through hot water. You can also use a cheese wire. Serve the mousse on toasted bread with your choice of complements.

5.00 4 5 0

Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Duck foie gras (25%), duck fat grasa de pato, chicken liver, milk, egg, black truffle (3%), port, salt, sugar, spices and vanilla aroma, preservative: sodium nitrite, antioxidant: sodium ascorbate,

Net Weight: 130g

Best Before: See label

Country of Origin: Spain

Brand: Malvasia

Packaging: Can

Storage: Refrigerate once open, Store in a cool dry place

Usage: Ready to eat

Region: Soria