Montbru Garrotxa Goat’s Cheese
CREAMY CATALAN SEMI CURED GOATS CHEESE
Made from pasteurised goats cheese milk by family cheesemaker
1.9 kg size wheel, ideal for home use
Serve with honey and almonds or grill it on toast
Description
Montbru Garrotxa is a goats cheese made in Mas Montbru in the Moianes region of Catalunya. Garrotxa is a re-invention of a traditional cheese of the region; it has a rind covered with a grey mould and a bone white paste. The aromas are intense and fresh, with a slight citric flavour, buttery texture and notes of citrus and mountain herbs.
Garrotxa cheese is ideal in salads, melted on toast or used in pasta fillings or in creamy cheese sauces.
1.9Kg Piece / Once opened keep it well wrapped in plastic wrap in a fresh and dark place / 6 months shelf life
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: Pasteurised goats milk (98%), salt (1.5%), calcium chloride (0.03%), rennet (0.03%), lactic starters (0.001%), |
Net Weight: 1.9kg |
Best Before: See label |
Country of Origin: Spain |
Brand: Montbru |
Packaging: Sealed plastic wrap |
Storage: Keep refrigerated |
Usage: Ready to eat |
Region: Catalunya |
Allergens
Nutritional Values
TYPICAL VALUES | Per 100g |
Energy KJ | 1767Kj |
Energy kcal | 427Kcal |
Fat | 37g |
of which saturates | 28g |
Carbohydrate | 3.3g |
Protein | 20g |
Salt | 1.77g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE