Montes Dried Fabes Beans
PERFECT FOR FABADA ASTURIAS STEW
Unique, soft, creamy texture
Ideal in Spanish stews, soups and salads
Slow growing for maximum flavour
Description
The main ingredient of Fabada – the famous Asturian stew of fabes beans,
chorizo, morcilla and pancetta. These are considered some of the best beans in
Spain for their exceptional flavour and unique soft, creamy texture.
Unlike many beans that take 90 days to fully grow, these take up to 150 days
to come to full growth. Unblemished, with delicate skins they need careful
cooking to fully appreciate their special quality.
Larger than a cannellini bean or haricot, Fabes unique texture works
wonderful in all manner of stews and salads.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: White bean (Phaseolus vulgaris), |
| Net Weight: 500g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Legumbres Montes |
| Packaging: Cloth bag |
| Storage: Store in a cool dry place |
| Usage: Soak in water for 8-12 hours before use |
| Region: Salamanca |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 1448Kj |
| Energy kcal | 346Kcal |
| Fat | 1.39g |
| of which saturates | 0.21g |
| Carbohydrate | 61.3g |
| (of which sugars) | 5.9g |
| Fibre | 21.3g |
| Protein | 22.3g |
| Salt | 0.04g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
You may also like
La Fragua Habitas Fritas in Olive Oil
Montes Dried Butter Beans
Montes Dried White Kidney Beans
Montes Dried Fuentesauco Chickpeas
The Source
Legumbres Montes
Legumbres Montes are based in the Salamanca region of La Armuna, which is an area famed for their production of legumes. The company work incredibly closely with local farmers to produce these so they are able to distribute only the highest quality legumes to the market.
Why buy from us
Recipe Inspiration
