Nortindal Paella Stock
CONVENIENT AND READY TO USE PAELLA STOCK
Authentic Spanish Paella Stock
Everything in one pot to make a perfect paella
Gluten- Free
Description
The perfect way to kick-start your paella. This stock pot saves you all the hassle of making your own stock so takes out a lot of work allowing you to focus on all the delicious ingredients to your paella. You’ll be safe in the knowledge that your base stock is full of flavour. There’s everything you need in this one pot to make up to 8 servings of paella.
How To Use Paella Stock
The rule of thumb is 100g of paella rice per person with the addition of 200ml of water and 1 tablespoon of Nortindal Paella Stock. So, fry-off all your base vegetables, add paprika or any other flavourings, add your rice and then add the water and a tablespoon per person of stock and you’re good to go. Cook the rice in the paella and any other ingredients you wish to add. Fool-proof paella every time!
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: Water, fried tomato (tomato concentrate & tomato, sunflower vegetable oil, onion, sugar, salt & citric acid), salt, modified potato starch, sunflower vegetable oil, natural aromas, garlic, onion, milk protein, monosodium glutamate, cucumin, |
Net Weight: 200g |
Best Before: See label |
Country of Origin: Spain |
Brand: Nortindal |
Packaging: Sealed jar |
Storage: Refrigerate once open, Store in a cool dry place |
Usage: Make your best paella! |
Region: Basque Country |
Allergens
Nutritional Values
TYPICAL VALUES | Per 100g |
Energy KJ | 312Kj |
Energy kcal | 75Kcal |
Fat | 3.4g |
of which saturates | 0.4g |
Carbohydrate | 7.36g |
(of which sugars) | 1.16g |
Protein | 3.2g |
Salt | 8.7g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
The Source
Nortindal
Nortindal have spent nearly half a century perfecting their recipes and creating a product for all to love. Over this time they have introduced their products into over 40 countries world wide. Including with us at Basco, using their Squid ink jar and paella stock.