Karina Pitted Black Hojiblanca Olives 2kg
CLASSIC PITTED SPANISH BLACK OLIVE
Selected from the best olive harvests
Perfect with tapas, pasta sauces or salads
Catering size tin for multiple use
Description
Our black olives are from the Hojiblanca variety.
Spanish Hojiblanca olives account for around 15% of Andalucia’s total olive crop. It is mainly found in Malaga, Cordoba, Cadiz and Granada.
The name hojiblanca translates as white leaf and this comes from the leaves silvery colour that produces a unique sheen in the sunlight.
Hojiblanca olives are eaten as black olives and they are also used to produce a pleasant, very slightly bitter flavoured, green olive oil that is particularly low in saturated fat.
Calibre: 240/260
Gross Weight: 4.3Kg / Net Drained Weight: 2Kg / Can
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: Water, pitted black olives, salt, ferrous gluconate, |
Net Weight: 4.3Kg |
Best Before: See label |
Country of Origin: Spain |
Brand: Karina |
Packaging: Can |
Storage: Store in a cool dry place |
Usage: Ready to eat |
Region: Murcia |
Allergens
Nutritional Values
TYPICAL VALUES | Per 100g |
Energy KJ | 515Kj |
Energy kcal | 125Kcal |
Fat | 13g |
of which saturates | 2.2g |
Protein | 0.5g |
Salt | 1.5g |
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