Prestes Tetilla Cheese DOP 0.8Kg
MOST FAMOUS CHEESE FROM GALICIA
From family business making cheese since 1991
From Frisona and Pardo Alpina cow's milk
Soft, easy to eat cheese, perfect for tapas
Description
Quesería Prestes are a family business founded in San Simón (Vilalba, Lugo) in 1991, when it began producing the first pieces of cheese called San Simón da Costa. In the 2000s, Prestes established itself as a cheese factory. Its presence at gastronomic events, tastings, competitions (Alimentaria, Salón del Gourmet or Anuga) and achieving prestigious international awards, such as the World Cheese Awards, allowed it to make a name for itself in the cheese market as a leading company.
The D.O.P. Tetilla is characterised by its distinctive shape, which resembles a flattened teat. This mild semi-hard cheese has a pleasantly milky, slightly acidic flavour and is rich in fat on the palate. This cheese, easily recognisable by its format, comes from the region of Galicia in the far north-west of Spain. Known for its consistent quality and unmistakable flavour, Tetilla (D.O.P.) is made from first-class cow’s milk.
Tetilla goes well with young, acidic and fresh wines such as Albariño or Ribeiro, or with red wines with little ageing, sweet wines made from moscatel grapes and even with light beers.
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: |
Net Weight: 800g |
Best Before: See label |
Country of Origin: Spain |
Brand: Prestes |
Packaging: Vacuum bag |
Storage: Keep refrigerated |
Usage: Ready to eat |
Region: Galicia |
Allergens
Nutritional Values
TYPICAL VALUES | Per 100g |
Energy KJ | 1410 |
Energy kcal | 340 |
Fat | 28,20g |
of which saturates | 17,54g |
Carbohydrate | 1,9g |
Fibre | <1g |
Protein | 19,7g |
Salt | 0,5g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE