Rincon de la Subbetica
THE MOST AWARDED OIL IN SPANISH HISTORY
Produced by multi-award winning olive oil company
269 awards in the last 5 years
Excellent on white meats, fish and desserts
Description
Rincón de la Subbética was born in the first days of the harvest. It is an organic extra virgin olive oil produced by the experts who take care of the fruit throughout the year, dame from Hojiblanca single-varietal. It is a true masterpiece for the most demanding palates. It is a gastronomic journey to the essence of organic extra virgin olive oil.
The most awarded oil in Spain’s history, and possibily the world, Rincon is an essential in every household. This oil was awarded the best Olive oil in the world a staggering 9 times.
An oil with great intensity, freshly cut green grass with hints of banana and citrus. It has a surprising flavour, initially a touch of almond is appreciated, which transforms into a great balance of itch and bitterness. Its flavour persists in the mouth.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Extra virgin olive oil (Hojiblanca), |
| Net Weight: 500ml |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Rincon de la Subbetica |
| Packaging: Sealed glass bottle |
| Storage: Store in a cool dry place |
| Usage: Ready to eat |
| Region: Cordoba |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 3700kJ |
| Energy kcal | 888Kcal |
| Fat | 100g |
| of which saturates | 15g |
| Carbohydrate | 0g |
| (of which sugars) | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
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