Rubia Gallega Rib Steak 1Kg
THE BEEF STEAK WITH INTERNATIONAL RENOWN
From unique Galician Rubia Gallega cattle
Reared for up to 12 years
45 Day dry aged
Description
WHAT IS RUBIA GALLEGA BEEF?
Rubia Gallega is a breed of cattle indigenous to Galicia. This beef is produced exclusively from this breed. The beef graze on the meadows of Galicia for up to 8-12 years where they grow big and fat and put on layers of marbled fat. This gives the beef an extraordinary flavour, an intense beefy-ness and succulence brought about by the high marbling of the meat. The consensus used to be that old means tough, but this beef is dry aged which not only further intensifies the flavour but also tenderises the meat.
HOW LONG IS RUBIA GALLEGA BEEF AGED FOR?
This beef is dry aged for 45 days from cattle up to 8-12 years
HOW TO COOK RUBIA GALLEGA BEEF?
This beef is traditionally cooked over charcoal however, it will cook beautifully on a plancha or on a cast iron griddle or pan – something heavy that will hold the heat evenly. The important thing to remember is that Rubia Gallega beef has sufficient fat within each steak and so just needs a light the greasing of the pan. Lightly salt the steak on each side for 30 minutes before cooking to bring out a film of moisture which helps in the creation of a savoury crust on the steak. Get to a medium-high heat sear on each side for 8-10 minutes. Allow to rest for at least 5 minutes on a warm plate, thinly slice and then further salt. Traditionally eaten with a crisp green salad and chips.
HOW WILL I RECEIVE MY RUBIA GALLEGA STEAK?
You will receive one frozen rubia gallega steak vac pac delivered on ice pads. If you are not using the steak straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.
PLEASE NOTE THAT WEIGHTS CAN VARY FROM STEAK TO STEAK, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR RUBIA GALLEGA STEAK.
PLEASE NOTE THAT WE CUT OUR STEAKS FROM THE WHOLE LOIN, SO SOME STEAKS WILL BE FROM THE RIB PART AND SOME FROM THE SIRLOIN PART. IF YOU WANT TO SPECIFY THE CUT YOU WANT, PLEASE CONTACT US WITH YOUR ORDER NUMBER.
PLEASE NOTE THIS PRODUCT HAS BEEN FROZEN FROM FRESH, SO PLEASE REFER TO THE NEW BASCO USE BY DATE LABEL.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: 100% Galician beef (Rubia Gallega), |
| Net Weight: 1kg |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Carsegal |
| Packaging: Vacuum bag |
| Storage: Keep frozen |
| Usage: Cook before serving, Defrost before use |
| Region: Galicia |
Allergens
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
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The Source
Basco
Founded in 2011, Basco is a leading importer, distributor and wholesaler of gourmet Spanish food and drink. The word Basco comes from it’s founder Javier De La Hormaza’s native Basque Country. It is Javier’s up bringing in the Basque Country, Spain’s most acclaimed food region and home to over 40 michelin stars that shaped Javier’s vision of quality Spanish food and drink. We actively source products from all over Spain, regularly visiting suppliers, regions, markets and food festivals to keep on trend and bring gourmet Spain to you door.
Why buy from us
Recipe Inspiration
