Rubia Gallega Rump Joint 2Kg

Description

WHAT IS OUR RUBIA GALLEGA RUMP JOINT?

Cut from the D-cap of the rump and perfect for a memorable centrepiece with ample marbling and succulent flavours. Sourced exclusively from 6-8 year old Rubia Gallega herds reared in the great outdoors to promise only the best flavour, our rump joints are dispatched after being matured for up to 35 days in our dedicated dry aging room, promising only the best quality for the festive table.

HOW TO COOK YOUR RUBIA GALLEGA RUMP JOINT?

Each joint up to 2Kg approx. Each joint serves up to 6-8 people. Serve with a glass of good red wine, roast potatoes and make a proper gravy from the pan juices. Please note that due to the differences in joint sizes, there may be some variation in the weight of your joint.

HOW WILL I RECEIVE MY RUBIA GALLEGA BEEF  RUMP JOINT?

You will receive one frozen Rubia Gallega beef rump joint vac pac delivered on ice pads. If you are not using the joint straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WEIGHTS CAN VARY FROM JOINT TO JOINT, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR RUBIA GALLEGA BEEF RUMP JOINT.