Salgot Butifarra Blanca
SUPER SMOOTH WHITE BOTIFARRA SAUSAGE
Made by family charcuterie business since 1928
Cooked sausage, slice and ready to eat or pan fry for a golden crust
The most soft, smooth and balanced sausage ever!
Description
WHAT IS BUTIFARRA SAUSAGE?
Butifarra is a juicy and flavourful pork sausage and one of the most important charcuterie products of Catalan cuisine. Made from the same recipe for over 140 years, these farmhouse style sausages are simply flavoured with sea salt and ground black pepper, allowing the full flavour of the free-range pork to come through.
Our sausage maker Salgot chops full cuts of pork by hand and does not use scraps or offal, making this the finest butifarra in the UK. Top quality black pepper and sea salt from Spain are the only seasoning used. There are no preservatives or artificial colours used in this sausage, it is 100% natural.
This artisan sausage is made by hand, tying each sausage before they slowly poach in hot water at a temperature of 80°C for 45 minutes. This cooking methods removes all the fat content from the sausage, making the lightest sausage in the market!
HOW TO SERVE BUTIFARRA SAUSAGE?
You can cook butifarra on the grill, use it as a breakfast sausage, or add to traditional stews and soups. Butifarra is the main ingredient when preparing Escudella Catalana, a traditional Catalan stew. When you fry our botifarra sausage the fried slices look juicy and plump with a good, porky, farmyardy aroma and pleasant finish.
HOW TO STORE YOUR BUTIFARRA SAUSAGE?
Each pack contains 1 butifarra sausage, weighing 250g. Keep in the freezer until you are ready to use. Once opened, consume within 3 days. 3 months shelf life. Gluten free.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Pork meat, water, collagen, vegetable fibres (pea, plantage), salt, natural flavour, onion, pepper, presevatives, narrow edible pork gut, |
| Net Weight: 250g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Salgot |
| Packaging: Vacuum bag |
| Storage: Keep frozen |
| Usage: Ready to eat or pan fry/barbecue |
| Region: Catalunya |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 917Kj |
| Energy kcal | 220Kcal |
| Fat | 15g |
| of which saturates | 5.6g |
| Carbohydrate | 4.9g |
| (of which sugars) | <0.5g |
| Protein | 16g |
| Salt | 2g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
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The Source
Salgot
Salgot were created in 1928 by Antoni Salgot and later Pere Salgot consolidated the brand as one of the Premier meat manufacturers in Spain.
Based in Aiguafreda, Salgot are ensuring that they have the best possible facilities for the animals. They work on the philosophy of putting love into each individual animal would mean that the love would come out in the meats.
Why buy from us
