WHAT IS BUTIFARRA SAUSAGE?
Butifarra is a juicy and flavourful pork sausage and one of the most important charcuterie products of Catalan cuisine. Made from the same recipe for over 140 years, these farmhouse style sausages are simply flavoured with sea salt and ground black pepper, allowing the full flavour of the free-range pork to come through.
Our sausage maker Salgot chops full cuts of pork by hand and does not use scraps or offal, making this the finest butifarra in the UK. Top quality black pepper and sea salt from Spain are the only seasoning used. There are no preservatives or artificial colours used in this sausage, it is 100% natural.
This artisan sausage is made by hand, tying each sausage before they slowly poach in hot water at a temperature of 80°C for 45 minutes. This cooking methods removes all the fat content from the sausage, making the lightest sausage in the market!
HOW TO SERVE BUTIFARRA SAUSAGE?
You can cook butifarra on the grill, use it as a breakfast sausage, or add to traditional stews and soups. Butifarra is the main ingredient when preparing Escudella Catalana, a traditional Catalan stew. When you fry our botifarra sausage the fried slices look juicy and plump with a good, porky, farmyardy aroma and pleasant finish.
HOW TO STORE YOUR BUTIFARRA SAUSAGE?
Each pack contains 1 butifarra sausage, weighing 250g. Keep in the freezer until you are ready to use. Once opened, consume within 3 days. 3 months shelf life. Gluten free.
