The Source
Bacalaos Alkorta
In 1976 Bacalaos Alkorta was created by Miguel Angel Alkorta and began food production and food preservation and in 1993 they settled on a product to become their centre piece. Cod.
The company has continued to grow and continues to hold itself to the high standards it set when it was incepted. Working in state of the art facilities with the latest technologies to ensure the care and conservation of the products.
They continue to follow the initial traditions whilst combined with the ground breaking technology alongside rigorous controls in place for the selection of the raw materials. This ensure they are consistently obtaining optimal results.
