Salt Cod Trimmings 5Kg
THE IDEAL INGREDIENT FOR CROQUETAS DE BACALAO
Catering size pack for multiple use
Produced in Gipuzkoa by artisan company with 40 year experience
Re-hydrate in water for 48hrs and ready to use!
Description
Our salt cod trimmings are from Icelandic origin but salted and carefully prepared by Bacalaos Alkorta in Gipuzkoa, a family owned salt cod specialist with more than 40 years of experience. Bacalaos Alkorta are one of the most prestigious companies in this sector and supply some of the best restaurants in Spain.
HOW TO PREPARE SALT COD
Salt cod needs desalting before using. You will need to desalt the bacalao in advance by placing it in a bowl and covering it with water for 48 hours. Keep the bowl in the fridge, changing the water four times per day. This process will flush away all the salt from the cod. Make sure you remove any bones from each fillet with the help of a pair of tweezers. You can do this by running your finger across the flesh and check that all pieces are clean of any scales left on the skin.
HOW TO COOK SALT COD
Bacalao is used in thousands of Spanish and Portuguese recipes. Why not try it in some croquetas or simply grilled with a piperade sauce. It’s uses are endless!
HOW TO STORE SALT COD
Keep refrigerated – once opened maintain storage in the refrigerator and use within 3 months.
1 year shelf life from date of manufacture
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Cod (Gadus morhua), salt, |
| Net Weight: 5kg |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Bakalaos Alkorta |
| Packaging: Polystyrene foam tray with plastic wrap |
| Storage: Keep refrigerated |
| Usage: Desalt in water for 2 days, changing the water every 8 hours |
| Region: Gipuzkoa |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 364Kj |
| Energy kcal | 86Kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | 1.4g |
| (of which sugars) | <0.5g |
| Protein | 20g |
| Salt | 1.2g |
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£2.45
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The Source
Bacalaos Alkorta
In 1976 Bacalaos Alkorta was created by Miguel Angel Alkorta and began food production and food preservation and in 1993 they settled on a product to become their centre piece. Cod.
The company has continued to grow and continues to hold itself to the high standards it set when it was incepted. Working in state of the art facilities with the latest technologies to ensure the care and conservation of the products.
They continue to follow the initial traditions whilst combined with the ground breaking technology alongside rigorous controls in place for the selection of the raw materials. This ensure they are consistently obtaining optimal results.
Why buy from us
