Santa Rosalia Wagyu Burgers 300g

Description

Santa Rosalia Wagyu Beef is a great way to tap into the Wagyu phenomenon without the expense or inconvenience of a restaurant. Cooking wagyu burgers are a quick and simple operation provided you follow a few golden rules and being a frozen product means that you can experience Wagyu Beef in your home at a time and date that suits you.

High Quality Spanish Wagyu Beef

It’s all about the fat! The white marbling of fat that distinguishes wagyu beef is what gives these burgers their unbelievable succulence and rich depth of flavour.

Left to come to room temperature and grilled or barbecued, these burgers will transform your whole opinion about this humble beef pattie. The unique feature of wagyu is that it contains a high percentage of unsaturated and polyunsaturated fatty acids such as omega 3, 6 and 9, helpful in the prevention of cardiovascular disease. So you can relax, knowing all that flavourful fat is doing you good. That lovely fat has a low melt point, ideal in a burger, so the fat bathes the burger as it cooks in wonderful, beefy succulence.

Patxi Garmendia, Santa Rosalia’s owner, goes to extraordinary lengths to ensure these cattle produce some of the world’s finest beef. Santa Rosalia is Spain’s oldest producer of Wagyu beef and since 1992 has been supplying some of the best Japanese and Michelin starred restaurants in Spain. Each oxen has over 100 square meters to roam, much of the feed comes from the bi-product of the estate’s organic winery and they are settled on biodegradable beds. Even their diet is designed to reduce greenhouse gas!

How long is wagyu beef for burgers aged for?

This beef is dry aged for 8-10 Days from cattle up to 36 months old.

What is the Marbling Proportion fo Wagyu Burgers?

These Santa Rosalia Wagyu burgers have a ratio of 80% to 20% white fat marbling.

How does my wagyu beef arrive?

You will receive 2 x 150g pack of wagyu burgers frozen, delivered in a polystyrene box with ice pads. Thaw in the refrigerator for at least 24 hours. Wagyu beef should be taken out of the refrigerator a minimum of 2 hours before cooking to allow the meat to come to room temperature before cooking.

How to cook wagyu beef?

The important thing to remember is that Wagu beef has sufficient fat within each burger and so just needs a the greasing of the pan. The addition of fats such as butter or olive oil will only mask the unique beefy flavour of your wagyu burgers. Lightly salt the burger 5 minutes before cooking to bring out a film of moisture which helps in the creation of a savoury crust on the burger. Ideally use a cast iron skillet or griddle or BBQ grill. Sear on each side for 2 minutes before lowering the heat and cooking to your liking. Allow to reast for at least 5 minutes on a warm plate. Each burger should be thoroughly cooked through.

If you’re firing up the barbecue you might want to check out our Santa Rosalia steak cuts as well, like our Sirloin or Fillet steaks and our fantastic recipe for Chimichurri sauce here, the perfect foil for any burger.

PLEASE NOTE THIS PRODUCT HAS BEEN FROZEN FROM FRESH, SO PLEASE REFER TO THE NEW BASCO USE BY DATE LABEL