We import our Somalo Sliced Serrano ham extra thinly, so that you can enjoy the true taste of Serrano.
Our favourite way to enjoy Jamon Serrano is simple; on a warm platter with some good crusty bread and a glass of Spanish wine. A bocadillo sandwich is another classic Spanish treat, simply cut a fresh baguette in half, drizzle with olive oil and add sliced Serrano ham, perhaps with some slices of Manchego cheese.
Once you get the taste for serrano ham, there are dozens of ways to enjoy it, wrapped around melon, diced and cooked with vegetables, sprinkled on fresh salads or added to paella or pasta, to name a few.
At Basco, we are proud to offer the freshest sliced jamon in the country, cured in Northern Spain, this Spanish ham comes from free-range pigs, the ham is salted and then cellar cured for a minimum of 10 months.
Each packet contains 100g of thinly sliced jamon serrano, so it is the ideal sliced ham to serve your guests as a tapa with Manchego cheese, olives or chorizo or stack the ham slices on a crusty roll and make a traditional Spanish bocadillo sandwich.
So if you are after a thinly sliced Spanish ham with great flavour, try our Somalo Sliced Serrano Ham!
100g Pack / Once opened keep wrapped and stored in the refrigerator, consume within 1 week / 6 months shelf life / Gluten Free
