OL48359214073 OL48359214073
Tabladillo
35.25 £
1.6 Kg

Milk-fed Lamb Quarter 1.2Kg

AUTHENTIC SPANISH MILK FED LAMB

Ref: RM00010
Weight: 1.2Kg

  • Reared for maximum of 35 days

  • Perfect size for 2 people to share

  • Oven ready for convenience

£35.25
or £11.75 in 3 interest free payments! PayPal
Next day delivery? Order within and select priority delivery!

Description

WHAT IS MILK-FED LAMB?

At Basco, we only sell traditional Cordero Lechal.

Milk-fed lamb, called in Spain Lechazo or ‘Cordero Lechal is a young lamb still at their milk feeding stage usually with 35 days of age before slaughter and 9 to 12 kg in real weight.

Here at Basco, we believe that the lives our milk-fed lamb’s are of the utmost importance, from how they are reared on the farm, right through to being on your plate!

HOW TO COOK YOUR MILK-FED LAMB?

Traditionally, milk-fed lamb is roasted in a wood-fired oven with salt, oil and a touch of water to allow this prime cut to speak for itself and amaze the most discerning palate. The result is an incredibly soft textured meat, crispy golden skin that is creamy in texture, melting in the mouth with some light gamey notes.

Our milk-fed lamb quarter is perfect for all occasions whether it is a Sunday lunch, during Easter or for a summer barbecue. Why not be inspired and try cooking this authentic Spanish recipe, found on our Spanish recipes page.

HOW WILL I RECEIVE MY MILK-FED LAMB QUARTER?

You will receive one frozen vac-pac quarter of milk-fed lamb delivered on ice pads. If you are not using the lamb straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking.

PLEASE NOTE THAT WEIGHTS CAN VARY FROM LAMB QUARTER TO LAMB QUARTER, SO EXPECT A SLIGHT VARIATION ON THE THE WEIGHT OF YOUR MILK-FED LAMB.

4.80 108 5 0

How to cook with Milk-fed Lamb Quarter 1.2Kg

Milk-fed lamb, called in Spain ‘Lechazo’ or ‘Cordero Lechal’ is a young lamb still at their milk feeding stage usually within 35 days of age before sacrifice and 9 to 12 kg in real weight.

View Recipe


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: 100% milk fed lamb,
Net Weight: 1.2Kg
Country of Origin: Spain
Brand: Tabladillo
Packaging: Vacuum bag
Storage: Keep frozen
Usage: Cook before serving, Defrost before use
  • Frozen
Allergens
  • Allergen Free

Shipping Rates

Delivery to mainland UK*
Van
Standard Delivery
For orders over £75
£8.50
FREE
Priority
Priority Delivery
For orders over £75
£11.95
£3.45
AM Delivery
AM Delivery
For orders over £75
£10.95
£2.45
Collection
Collection
For orders over £75
FREE
FREE
Recycle
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.

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Basco

The Source

Basco

Founded in 2011, Basco is a leading importer, distributor and wholesaler of gourmet Spanish food and drink. The word Basco comes from it’s founder Javier De La Hormaza’s native Basque Country. It is Javier’s up bringing in the Basque Country, Spain’s most acclaimed food region and home to over 40 michelin stars that shaped Javier’s vision of quality Spanish food and drink. We actively source products from all over Spain, regularly visiting suppliers, regions, markets and food festivals to keep on trend and bring gourmet Spain to you door.

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

Recipe Inspiration

Roasted Leg of Milk-Fed Lamb with Black Olives and Anchovies
Roasted Leg of Milk-Fed Lamb with Black Olives and Anchovies
Total time 1h 30 mins
Serves 2 people
Roast Milk-fed Lamb Recipe
Roast Milk-fed Lamb Recipe
Total time 1h 40mins
Serves 2 people

Reviews