5 1 5 0 https://www.bascofinefoods.com/wp-content/uploads/2023/02/bocadillo-de-lomo-con-queso-y-pimientos.jpg

Bocadillo de Lomo con Queso y Pimientos

2 people
Easy

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Javier De La Hormaza

Recipe provided by

Javier De La Hormaza

View Profile

Ingredients

300g secreto ibérico
1 tbsp of olive oil for frying
Sea salt and black pepper to taste
2 mini ciabatta rolls, cut in half lengthways
Unsalted butter, softened
100g cured Manchego cheese
For the confit piquillo peppers:
1 large garlic clove, finely sliced
2 tbsp extra virgin olive oil
100g tinned whole piquillo peppers
Salt and a pinch of caster sugar

Add ingredients to basket

Introduction

This is a traditional Spanish bocadillo that uses thin slices of grilled pork loin served with melted cheese and red peppers. In my version of Bocadillo de Lomo, I have substituted the pork loin with delicious secreto ibérico pork and used cured Manchego cheese for a punchier flavour that works well with the sweet confit piquillo peppers.

Method

For the confit piquillo peppers, heat the oil in a medium sized pan, add the garlic slices and lightly brown on both sides. Add the piquillo peppers, reduce the heat and season with salt and sugar. Allow to confit for 20 minutes on a low heat.
Take the secreto ibérico pork out of the fridge 30 minutes before cooking. Season with salt and pepper on both sides. Pre-heat your oven grill.
Heat a medium size frying pan with some oil until smoky hot, sear the secreto ibérico pork for 2 minutes on each side. Place the cheese slices on top of the pork and place under the hot grill until melted.
Lightly toast the ciabatta slices before buttering them.
Spoon the confit piquillo peppers on the base side of the ciabatta rolls, top with the secreto ibérico pork with melted Manchego. Close the bocadillo and serve with a cold beer.

Shop Ingredients

Vega Mancha Cured Manchego Piece 150g

£6.90

33 Reviews

33 Reviews

Piquillo Peppers 425g

£4.25

10 Reviews

10 Reviews

Secreto Iberico 0.9Kg

SOLD OUT

285 Reviews

285 Reviews

Añana Salt Flakes

£3.90

38 Reviews

38 Reviews

Senorio de Vizcantar

£17.75 £16.86 £16.86 £17.75

11 Reviews

11 Reviews

More Tapas Recipes

Do you want 10% OFF your first order?

*This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!

Bocadillo de Lomo con Queso y Pimientos

Ingredients

Introduction

Method

Shop Ingredients

Vega Mancha Cured Manchego Piece 150g

Piquillo Peppers 425g

Secreto Iberico 0.9Kg

Añana Salt Flakes

Senorio de Vizcantar

Similar recipes

Pepito de Ternera

Iberico Pork Secreto with Fennel, Onion Puree and Oloroso Pan Juices

Presa Iberica Burger with Piquillo Peppers and Manchego Cheese

Do you want 10% OFF your first order?

SPIN FOR A CHANCE TO WIN UP TO 30% OFF!