Basco
✕
Search
Your Basket
✕
Van Spend another £75.00 for free UK delivery
    Related products
    SUBTOTAL:
    £0.00
    Checkout
    Continue
    Plan your delivery
    ✕

    1 Choose your service

    • Standard Delivery
      Delivered up to 5 working days
    • Priority Delivery
      Choose a date, including Saturdays
    • Click & Collect
      Collect from Basco HQ
    FREE Standard Delivery over £75

    2 Choose your date

    ✕

    Continue Shopping

    Spanish
    00:05:00
    00:05:00
    00:10:00
    Broad Beans, vegetarian tapas recipe Spanish Starters & Appetisers, Spanish Vegetarian Recipes, Tapas Recipes 5 1 5 0 https://www.bascofinefoods.com/wp-content/uploads/2019/06/broad-beans-and-minted-goats-cheese-on-toast-1.jpg

    Broad Beans and Minted Goats Cheese on Toast

    • Serves 4 people
    • Complexity Easy
    Prep
    Prep time
    5 mins
    Prep
    Cook time
    5 mins
    Prep
    Total time
    10 mins
    SHARE Facebook WhatsApp Copy

    Ingredients

    • Best quality sourdough bread you can find
    • 200g fresh broad beans, shelled
    • 200g soft goats cheese
    • 4 tbsp of whipping cream
    • 1 tbsp chopped fresh mint
    • Extra virgin olive oil to drizzle
    • Sea salt flakes to taste

    Introduction

    This is a quick and tasty vegetarian tapas dish using fresh broad beans and creamy goats cheese with a nice kick of fresh mint. The combination is so fresh and tasty you will have your guests asking for more. Pair this quick tapas dish with a chilled glass of sparking wine for a lovely spring tapas starter.

    Method

    1. Start by blanching the broad beans in salted boiling water for 90 seconds, drain and cool under cold running water. Peel the beans off the shells and set aside.
    2. To make the minted goats cheese, mash the cheese with a fork, add the cream and chopped mint, season with salt.
    3. Cut the bread into one-inch thick slices, drizzle with some oil and lightly toast on a dry pan or char grill pan.
    4. Spoon the minted goats cheese and broad beans on top of each slice and drizzle with olive oil and season with salt.

      Shop Ingredients

      Añana Salt Flakes
      Add to basket

      Añana Salt Flakes

      Celler Kripta Franc Reserva 2019
      Add to basket

      Celler Kripta Franc Reserva 2019

      SHARE Facebook WhatsApp Copy

      Similar recipes

      Fried Padron Peppers
      • Time 5 mins
      • Serves 4 people
      Fried Padron Peppers
      Vegetarian Paella
      • Time 50 mins
      • Serves 4 people
      Vegetarian Paella
      Grilled Asparagus with Manchego Cheese and Romesco Sauce
      • Time 25 mins
      • Serves 4 people
      Grilled Asparagus with Manchego Cheese and Romesco Sauce
      Drinks Recipes
      Spanish Drink Recipes
      Travel and Reviews
      Our Favourite Places
      Meet the Chef
      About javier
      How To Guides
      Learn new skills
      Videos
      Spanish Video Recipes
      Basco 10

      Do you want 10% OFF your first order?

      Sign up to receive your discount code to use straight away today!

      *This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!

      Copyright © Grey Pearl Limited • Privacy Policy • Terms & Conditions • Service Update