Basco
✕
Search
Your Basket
✕
Van Spend another £75.00 for free UK delivery
    Related products
    SUBTOTAL:
    £0.00
    Checkout
    Continue
    Plan your delivery
    ✕

    1 Choose your service

    • Standard Delivery
      Delivered up to 5 working days
    • Priority Delivery
      Choose a date, including Saturdays
    • Click & Collect
      Collect from Basco HQ
    FREE Standard Delivery over £75

    2 Choose your date

    ✕

    Continue Shopping

    Spanish
    00:10:00
    00:20:00
    00:30:00
    chistorra sausage, Spanish sausage rolls Basque Recipes, Tapas Recipes 5 1 5 0 https://www.bascofinefoods.com/wp-content/uploads/2020/01/chistorra-sausage-rolls-with-lemon-aioli-1.jpg

    Chistorra Sausage Rolls with Lemon Aioli

    • Serves 6 people
    • Complexity Easy
    Prep
    Prep time
    10 mins
    Prep
    Cook time
    20 mins
    Prep
    Total time
    30 mins
    SHARE Facebook WhatsApp Copy

    Ingredients

    • 200g chistorra sausage
    • 300g All butter puff pastry, ready rolled
    • 1 large egg
    • For the lemon aioli:
    • 3/4 cup mayonnaise
    • 1 garlic clove, minced
    • 1 teaspoon grated lemon rind
    • 1 tablespoon fresh lemon juice
    • A pinch of saffron threads
    • Salt and pepper

    Introduction

    If you want a crowd pleaser, this is your pintxo. I first tried this tasty pintxo in Ganbara, a quality pintxo bar and restaurant in the old quarter of San Sebastian. The flaky puff pastry soaks all the flavour from the chistorra sausage. I like to pair mine with a tangy lemon aioli to balance the buttery pastry and spicy sausage.

    Method

    1. Pre-heat your oven to 200°C/400°F/Gas Mark 6.
    2. For the lemon aioli, infuse the saffron threads in one tablespoon of boiling water for 10 minutes. Combine the mayonnaise, garlic, lemon rind, lemon juice and saffron infused water and mix well. Season with salt and pepper.
    3. Cut the long chistorra sausage in half, so you have two 30cm large pieces.
    4. Unroll the ready-rolled puff pastry onto a board and cut in half lengthways.
    5. Place the two pieces of chistorra sausage along the length of each pastry strip and tightly roll the puff pastry around each chistorra piece and brush the end with 1 beaten egg to secure.
    6. Use a sharp knife to cut each roll into 5 pieces, each about 2.5cm long, and place on a baking sheet lined with greaseproof paper.
    7. Brush more beaten egg all over the pastry. Place in the hot oven and cook for 20 mins until the pastry is puffed and crisp and the sausage has cooked through. Remove and eat hot or warm with the lemon aioli.

      Shop Ingredients

      Txakoli Zudugarai Rosado 2021
      Add to basket

      Txakoli Zudugarai Rosado 2021

      £16.50
      Molineta Spanish Saffron 0.5g
      Add to basket

      Molineta Spanish Saffron 0.5g

      £6.75
      Arbizu Chistorra Picante Sausage
      Add to basket

      Arbizu Chistorra Picante Sausage

      £5.00
      SHARE Facebook WhatsApp Copy

      Similar recipes

      Gilda Pintxo
      • Time 10 mins
      • Serves 6 people
      Gilda Pintxo
      Chorizo in Cider
      • Time 30 mins
      • Serves 4 people
      Chorizo in Cider
      Spicy Chorizo Sausage Recipe with Honey and Red Wine
      • Time 25 mins
      • Serves 4 people
      Spicy Chorizo Sausage Recipe with Honey and Red Wine
      Drinks Recipes
      Spanish Drink Recipes
      Travel and Reviews
      Our Favourite Places
      Meet the Chef
      About javier
      How To Guides
      Learn new skills
      Videos
      Spanish Video Recipes
      Basco 10

      Do you want 10% OFF your first order?

      Sign up to receive your discount code to use straight away today!

      *This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!

      Copyright © Grey Pearl Limited • Privacy Policy • Terms & Conditions • Service Update