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Habitas Fritas with Jamón Ibérico and Fried Egg https://www.youtube.com/watch?v=rlrsudz_38M https://www.youtube.com/embed/rlrsudz_38M?rel=0 5 1 5 0 https://www.bascofinefoods.com/wp-content/uploads/2024/06/habitas-fritas-with-Jamon-Iberico-and-Fried-Egg.jpg

Habitas Fritas with Jamón Ibérico and Fried Egg

2 people
Easy

Prep time
5 mins

Cook time
10 mins

Total time

Javier De La Hormaza

Recipe provided by

Javier De La Hormaza

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Ingredients

300g habitas fritas in olive oil
1 garlic clove, peeled and thinly sliced
50g sliced jamon ibérico de bellota
2 large eggs
6 tbsp of olive oil
Sea salt to taste

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Introduction

A classic dish of fried baby broad beans, also known as habitas fritas, served with Ibérico ham and topped with a fried egg. This Spanish broad bean recipe is very quick to make and works well as starter, weekday meal or tapas dish to share.

Method

Drain the oil from the habitas and keep two tablespoons that you can heat in a medium size frying pan. Add the garlic slices and gently fry until golden brown. Add the habitas and fried gently for 3 minutes to warm up, season with salt.
In a small non-stick frying pan, heat the olive oil until smoky and fry the eggs on a moderate heat to ensure the egg white becomes crispy and golden brown with a runny egg yolk. Drain on to some kitchen paper and set aside.
To serve, spoon the habitas fritas on a bowl or plate, lay the thin slices of jamón Ibérico and top with the fried egg. Season the egg yolk with sea salt and serve.

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